Duck Confit Part 1 Prep and Roast
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(1 votes, average: 5.00 out of 5)Published:
April 29, 2009
Duck Confit is one of the World’s great culinary experiences. “Confit” is an ancient French technique of cooking and preserving meat in its own fat. What makes this so irresistible is the combination of the soft, succulent, fragrant meat encased in the impossibly crispy and crunchy skin.
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(5.00 out of 5) - Duck Confit Part 1 Prep and Roast
(5.00 out of 5) - Duck Confit Part 2 Crisp and Sauce
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4:58 am on April 29th, 2009
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