Duck Confit – Gourmet Magazine
Rating:
(1 votes, average: 4.00 out of 5)Published:
April 29, 2009
Food editor/stylist Paul Grimes demonstrates his technique for making duck confit. Don’t be daunted when making this classic dish; Paul shows you how easy it can be. Get the recipe -
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(5.00 out of 5) - Duck Confit Part 1 Prep and Roast
(5.00 out of 5) - Duck Confit Part 2 Crisp and Sauce
(5.00 out of 5) - After Effects: Making a texture ‘stick’ to animating text
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